特別純米

TOKUBETSU JUNMAI

静岡の「米・水・酵母」を使って醸される純米酒。吟醸を思わせる上品な香りと軽やかな口当たり。静岡県のオリジナル酒造好適米「誉富士」由来の心地よい旨味と綺麗な酸味が調和し、合わせる料理や飲用温度帯を選びません。“初亀らしさ”を最も端的にご理解いただける定番のお酒です。

Made with Shizuoka rice, water, and yeast, this junmaishu has a light mouthfeel and displays ginjo-esque aromas on the nose. By harmonizing the pleasant umami from the Homarefuji sake rice, an original Shizuoka varietal, and clean acidity, we have made the sake incredibly versatile in terms of food pairing and serving temperature. It is the most self-explanatory expression of the Hatsukame style.

■ 原材料名：米（国産）、米麹（国産米）■ 使用米：静岡県産誉富士■ 精米歩合：麹米55%・掛米60%■ アルコール分：15％■ 内容量：1800ml / 720ml

■ Ingredients: Rice (produced in Japan), rice koji（produced in Japan）　■ Rice variety:  100% Reiwa Homarefuji grown in Shizuoka Prefecture　■ Rice Polishing Ratio: koji-rice: 55% fermentation-rice: 60%.　■ ABV: 15%　■ Vol: 1800ml / 720ml

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